Dinner & Takeaway

from 5pm - 10.30pm (kitchen closes 10pm)


Pizzas are hand stretched, wood fired & made from fresh local and imported Italian ingredients.

BYO (wine only) $6/bottle

Group Set Menu's for 10 or more people and no BYO (to view menu options click here


Warm Marinated Olives (V)  7

warm italian marinated olives


Crispy Polenta (V)  12

rosemary & garlic aioli

Funghi Arancini (V)   14

with arrabiata sauce

Panzanella (V)   19

burrata, tomatoes, spanish onion, olives, capsicum

& sourdough croutons

Meatballs   15

with fresh foccacia

Calamari   16

lightly battered with garlic aioli

Flatbread & Dips  (V)   16

basil pesto, capsicum & spinach dip

Garlic Pizza (V) 11

extra virgin olive oil, garlic & oregano 

add fior di latte (italian mozzarella cheese) +$3  

Meat & Cheese Board   30

prosciutto, salami, ham, gorgonzola, taleggio, manchego,

& marinated vegetables

add focaccia  +$5


Meatballs   14

served with linguine & parmesan 


Hawaiian Pizza   13

tomato, fior di latte, ham & pineapple    

Margherita Pizza   13

tomato, fior di latte, parmesan    

Meat Lovers   14

tomato, fior di latte, ham & karoo sausage 

Fries   7

beer battered fries with tomato sauce  


Homemade Gnocchi   26

mushroom puree, cherry tomatoes, basil & pine nuts

Beef Cheek Ragu   27

pappardelle with basil & parmesan

Risotto  26

roast pumpkin, chicken & roasted walnuts

Mixed Seafood Linguine  31

prawns, squid, fish, cherry tomatoes, chili, basil & white wine



Affogato  10 

vanilla ice cream, shot of espresso & frangelico liqueur 

Tiramisu   12

savoiardi biscuit dipped in coffee, layered with mascarpone,

liqueur, cocoa & chocolate sauce


Karoo Dompedro 10  

vanilla ice cream & whiskey blended with your choice of kahlua,

amarula or frangelico liqueur 

Nutella Pizza  18  

mascarpone & strawberries 



Roast Butter nut (GF, V)   16

mix leaf, cherry tomatoes, chickpeas, avocado, balsamic onion, feta, pine nuts & herb dressing 

Rocket & Pear (GF, V)   16     

rocket, pear, pine nuts, parmesan & balsamic dressing


Mista (GF, V)   14 

mix leaf, cherry tomatoes, red onion, cucumber, olives & red wine dressing


Traditional Wood Fired Pizza  13”


Margherita (V)   20

buffalo mozzarella, basil & olive oil

Capricciosa   24

fior di latte, free-range ham, artichoke, mushrooms, basil & olives 


Diavola   24

fior di latte, mild salami, olives & chilli oil

Salsiccia   24

fior di latte, hot salami, italian sausage, mushrooms & olive oil

Gamberi Basilico  27

fior di latte, tiger prawns, cherry tomatoes, parmesan & basil pesto

Quattro Formaggi (V)   24 - Pizza Bianca (White Base)

fior di latte, gorgonzola, parmesan, fetta, oregano, basil & olive oil


Prosciutto   25

fior di latte, prosciutto, rocket, parmesan, basil & olive oil

The Karoo   25

fior di latte, biltong, gorgonzola, rocket & home-made fig preserve


Funghi   24

fior di latte, proscuitto, mushrooms & truffle Oil


Karoo Meat Lovers   26

fior di latte, BBQ sauce, free-range ham, salami, homemade ‘boerewors’ sausage & pancetta


Hawaiian   22

tomato, fior di latte, free-range ham, pineapple

Supreme   25

tomato, fior di latte, free-range ham, salami, capsicum, onion,

parsley & sun dried tomatoes   


Eden Garden (V)   24 

basil pesto, fior di latte, mushrooms, eggplant, capsicum,

sun dried tomatoes, olives & feta

Roasted Lamb   25

tomato, fior di latte, roasted lamb, spinach, butternut, red onion

& feta



From the Grill

chef specials available soon!



Add Ons


gluten free bases / buffalo mozzarella 5
anchovies / salmon 5

chicken / prawns   4

ham / salami / cheese 3
veggies  2

BYO cake - cakeage $3/person

Gluten Free Pasta available on request (please let us know when you make your reservation)

We also have a drinks menu available with a selection of craft beers, wines & soft drinks 

Karoo & Co Wahroonga

4/178 Fox Valley Road, Wahroonga

9489 0261

Karoo & CO the old school

205 Mona Vale Road, St Ives

9144 6466